About This Coffee
Nonna Anna coffee is a nano lot grown by our family on the slopes of the Turrialba volcano in Costa Rica, within an area of 3 hectares near the Guayabo Lodge hotel, which make up a wide ecosystem of varied shade trees and wildlife.
It is a rust-resistant variety that was developed in Brazil using a hybrid of Timor and Villa Sarchi, and is now commonly planted in Central America.
Rossana Lok and Pedro Ferreira work most of the harvesting together with some workers from the local community of Santa Cruz, which guarantees a contribution to the economy of the region.
