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Nonna Anna - Espresso Roast
Costa Rica

Nonna Anna | Espresso

from 9,80

Red berries • Milk chocolate • Nutty aromas

Origin

Farm

Altitude

Producer

Variety

Process

Clear

About This Coffee

Nonna Anna coffee is a nano lot grown by our family on the slopes of the Turrialba volcano in Costa Rica, within a 3-hectare farm very close to the Guayabo Lodge hotel and surrounded by wildlife.

In recent years, they have been renovating the farm, replanting old trees and experimenting with new varieties that are hardier and more productive, but keeps a high quality profile in the cup.

The goal is to create a new appeal for the hotel while they can expand production, become more adept at processing coffee, and help develop the Santa Cruz region.

Tasting Notes
How to Brew

Nonna Anna Farm

In 2002, Rossana Lok started her dream by buying a piece of land on the slopes of the Turrialba volcano in Costa Rica, where the Hotel Guayabo Lodge is located today. Years later she decided to expand by creating an environmental project that would surround the hotel with the purchase of more land to avoid deforestation in the area and have a better tourist attraction.

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