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Nonna Anna - Espresso Roast - 250g
Costa Rica

Nonna Anna – Espresso Roast

from 9,80

Red berries • Milk chocolate • Nutty aromas

Origin

Farm

Altitude

Producer

Variety

Process

Clear

About This Coffee

Nonna Anna coffee is a nano lot grown by our family on the slopes of the Turrialba volcano in Costa Rica, within an area of 3 hectares near the Guayabo Lodge hotel, which make up a wide ecosystem of varied shade trees and wildlife.

It is a rust-resistant variety that was developed in Brazil using a hybrid of Timor and Villa Sarchi, and is now commonly planted in Central America.

Rossana Lok and Pedro Ferreira work most of the harvesting together with some workers from the local community of Santa Cruz and the processing of black honey with Cafe Misión, which guarantees high quality and contribution to the economy of the region.

Tasting Notes

Processing

How to brew

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