This coffee is magic in a cup with the freshness and sweetness of Watermelon, Cherry and Brown sugar.
This is a bright and complex natural! The heirloom coffee trees grows at 2150m and the cherries are processed at Dumti Coffee Washing Station by Nardos Coffee in the Western Guji district.
Company that dates back to the 1960’s, when Biniyam’s great-grandfather started coffee production in Guji. Later on, his grandfather built awashing station there an then, in 1998, Biniyam’s father founded a coffeeexport company. In three generations, the family has pulled off this major undertaking; leaving an indelible mark on the history of Ethiopian coffee.
For them there are no shortcuts to improve the quality of the coffee. At every step of the chain—from production, processing, roasting, and brewing—small efforts are crucial and make all the difference.