Kolibri is a coffee roasting company which specializes in high-quality single origin coffee beans that are sustainably harvested , carefully processed and ethically sourced from the worldwide tropical highlands to offer you the right balance between aromas and flavours for a perfect daily cup.
From growing to brewing, we believe coffee is a form of art!
Our story
Hi! We are two coffee lovers: Stephany and Darius, who have roots in Colombia and Costa Rica. Together we have spent several years traveling, living and drinking coffee in Europe (a ritual we brought from our homeland), but in 2019 we decided to settle in The Netherlands and build a home.
A year later, to find a new way of life, we combined our true passion for coffee and our careers, this is how Kolibri was born. The home-roastery began with a small coffee production owned by Darius’s family that comes from the Nonna Anna farm located on the slopes of the Turrialba volcano in Costa Rica.
During these years it has started to take shape and in September 2022, we invested in a fully electric roaster, which allows us to roast unique and exceptional coffees while maintaining our sustainability vision.
We believe that coffee is part of people’s daily lives and brings joy in all its forms, which is why we offer specialty coffee so that we can all savour every moment.
With warm,
Stephany & Darius
Our Commitments
Coffees to-die-for
The idea behind Kolibri is simple: to offer outstanding coffee beans that have been sustainably harvested, carefully processed, and ethically sourced so that our community can select something unique and different from the market, while also learning about its consumption and enjoy a better cup according to their taste.
Ethically sourced
To select the coffee we really care about the parties involved in the value chain and that is why it is very important for us to partner with farmers and intermediaries (importers/exporters) who share our vision of sustainability and values.
We ethically source coffee beans that are traceable, because every person deserves to know the story behind every cup of coffee!
Locally roasted
We know well the importance of offering an exceptional bean in a region that has a clear demand in relation to product quality and a high level of consumption.
Our roasting process is based on the seasonality of the regions to favor the freshness of each batch and its profile is defined taking into account variables such as; origin, variety, process, altitude, among others. We normally work with the most recent harvest to enhance its quality and complexity in the most flavourful way.