SANTANDER
This coffee is grown in several municipalities in the department of Santander, in northeastern Colombia. The main growing areas are located in the Eastern Cordillera, and farms vary in size, from 1 to 10 hectares. The region offers diverse microclimatic conditions for the cultivation of high-quality coffee.
The region of Santander is made up of many water tributaries that feed the Magdalena River, imposing geographical features such as the Chicamocha Canyon, and a rich history reflected in the architecture of its towns and villages.
