A mix of sweetness and citrusy notes of chocolate, caramel and lime sorbet.
The Story
Grown at the highest point of the Chapada de Minas, the coffee produced at Fazenda Sequoia fascinates with its surprising and long-lasting sensation.
Managed by the Lima Family, the farm continues the legacy of João Alves de Lima, precursor of the coffee palate, which was passed from father to son. They are the second generation of coffee growers with the aim of producing high quality coffees.
The farm has an area of 3.8 hectares, of which 2.6 are preserved areas and 1.2 are in production. Each harvest incorporates with excellence the flavour of the altitude, the sustainability and the richness of its process, resulting in a clean and distinctive taste from seed to cup.
