Spiced white floral taste and when cooled, star fruit with a lingering black tea aftertaste.
The Story
Finca Campo Hermoso is located in the department of Quindío, proudly offering high quality innovative coffees which have been used in competitions around the world. Edwin Noreña, is not only a third-generation farmer with more than 20 years of experience, but also a Q grader and an agroindustrial engineer, who has revamp the coffee producing model and has used his expertise in processing to entering specialty coffee markets.
He is one of many small producers that work with the Santuario Project, which isolates exceptional lots from their producing partners and work with clients abroad to create beautiful results.
