Pour Over: A quickly and efficient extraction

Drippers have grown in popularity since they are increasingly diverse with different shapes, sizes, filter materials and recommendations of use.


  • Freshly roasted coffee
  • Dripper (Hario V60)
  • Pour over filter paper
  • Server
  • Kettle
  • Scale and timer
  • Coffee cup


  • Coffee: 20 g (2 cups) / Ratio 1:15
  • Grind size: Medium Ground
  • Water: 300 ml of water at 92º C
  • Brew time: 3:00 min


  • Fold the filter into a cone shape and place it into the Hario dripper, then rinse it with hot water to eliminate the paper taste and to heat up the brewer.  
  • Grind 20 g of your specialty coffee on a medium filter setting.
  • Don’t forget to discard the rinse water. Place the V60 brewer and dripper on the scale and add the coffee to the filter, distributing it evenly.
  • Once the timer starts, pour the water over the coffee until covering it and let all grounds bloom for 30 seconds to degas it.
  • Pour continuously with a spiral motion until reaching 300 ml of water.
  • Wait until minute 3 when no more water drips down and your coffee is ready to serve.

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