Sebastian Farm

Origin: Llano bonito – Naranjo, Costa Rica

Farm: Sebastian

Altitude: 1800 m

Producer: Fernando and Angie

Variety: Milenio, Centroamericano, Esperanza, Casiopea & Excelencia.

This farm is owned by Fernando and Angie and is located in Llano Bonito de Naranjo, Costa Rica. This region has been called a coffee paradise for its microclimates. Morning sun, afternoon rain, volcanic soils and high elevations without frost.

Fernando is an agronomist and pioneer in the cultivation of new hybrid coffee varieties recognized by research organizations worldwide, with the intention of developing genetic diversity and promoting the sustainability of the industry. These varieties are stronger against climate change and plant diseases than their local counterparts and have a higher production yield.

Angie recently acquired her Q-grader certification. her tasting skills alone mean that the quality of the coffee they produce will continue to improve as he combines his knowledge from growing to brewing.