Sweet, sparkling and very tropical with notes of Strawberry, Pineapple and Passion Fruit.
Granja Paraiso 92 Farm
Granja El Paraíso-92 is a family 5 hectare farm located in Piendamó, Cauca, southwest of Colombia at an altitude between 1800 and 2100 masl, where different varieties are grown.
They stand out for their highly innovative cultivation systems, their own microbiology laboratory, a quality laboratory and a processing plant, all aimed at producing a unique coffee that can be verified through the multiple awards obtained.
With more than 26 years of experience in coffee cultivation and more than 16 years dedicated to researching coffee microbiology, Wilton Benítez is a chemical engineer, Q Processing Professional and a Colombian pioneer in the application of controlled fermentation protocols with inoculation of microorganisms in coffee production. As in the wine, beer and cheese industries, fermentation with microorganisms and other techniques, such as thermal washes, can help the development of new and unique flavour compounds.