Indulge in the sweet and buttery notes of red apple and marzipan. A perfect balance of flavours and a delicious aroma of hibiscus flower.
Gardenia farm is located high in the mountains in a a vibrant native forest, where preserving nature is at the heart of the farm’s operations. Eddy seeks to preserve the trees on the farm and the various animal and bird species that rely on these trees, as well as ensuring that there is no contamination of nearby sources of spring water. (They even see Quetzals, the famously beautiful Guatemalan national bird, on the farm).
The farm has sought various environmental certifications such as Rainforest Alliance to verify its mission to conserve the delicate ecosystems of Huehuetenango. In addition to sustainability, coffee quality is a key priority for Eddy and his family.
By carefully monitoring every stage of the process, they are able to produce outstanding quality coffees, working with exotic varieties in order to showcase the unique potential of the region’s coffee.