About This Coffee
If you need to drink decaf coffee… then it should be delicious and no different!
This decaffeinated coffee is made with Caturra beans harvested by El Vergel farm in Colombia with a sugar cane process, which is obtained when the beans are washed with the solvent Ethyl Acetate (E.A.), which is a compound found naturally in wine, beer, fruits and vegetables to dissolve caffeine.
They have been in charge of making a high quality decaf that despite its process, does not lose its sweetness in the cup.
El Vergel farm
This farm Located in Fresno, Tolima (the beautiful department that stretches over the Colombian mountains and has rich soils to grow), under the leadership of Elias and Shady Bayter has been producing a variety of single origin coffees and experimenting with new and innovative processing techniques for coffee roasters around the world.