About This Coffee
If you need to drink decaf coffee… then it should be delicious and no different!
This decaffeinated coffee is made with Caturra beans recently harvested by the El Vergel farm in Colombia and they have had a sugar cane process, which is obtained when the beans are washed with the solvent Ethyl Acetate (E.A.), which is a compound found naturally in wine, beer, fruits and vegetables to dissolve caffeine.
They have been in charge of making a high quality decaf that despite its process, does not lose its sweetness in the cup.
