A clean, sweet and well-balanced coffee that is very hard to believe is decaf. Pleasant notes of berries, caramel, peach and cinnamon.
The Story
If you need to drink decaf coffee… then it should be delicious and no different!
This decaffeinated coffee is made with Caturra beans with a sugar cane process harvested by El Vergel Estate farm located in Fresno, Tolima (the beautiful department that stretches over the Colombian mountains and has rich soils to grow).
Under the leadership of Elias and Shady Bayter, the farm has been producing a variety of single origin coffees and experimenting with new and innovative processing techniques for coffee roasters around the world.Each and every green coffee bean is hand-picked and carefully inspected to only offer the finest yields from their crops.
The farm is made up of different trails and projects that allow them to expand their portfolio and work with the communities, cultivating and pricing varieties such as geishas, caturras, bourbons, among others, to be offered in Forest.
