Condor Decaf

If you like to take coffee in the afternoon (in spanish “tardear”) this is a great option.
A delicious, clean, sweet and well-balanced coffee that is very hard to believe is decaf. It has notes of berries, caramel, peach and cinnamon.

Sugarcane Process originates from Colombia is obtained when the beans are washed with the solvent Ethyl Acetate (E.A.), which is a compound found naturally in wine, beer, fruits, and vegetables. This element is the combination of ethanol alcohol that comes from fermented molasses, which is a key by-product in sugar production, and acetic acid (vinegar).

When the coffee is harvested, it is first subjected to a process of water and steam. This raises the moisture content and swells the bean to facilitate the extraction of caffeine. It is at this point that the bean experiences an E.A. wash, which dissolves the caffeine.

The beans are then cleaned again with water, followed by steam and finally dried to a similar moisture content as before the process.

This method avoids excessive heat or pressure, which can radically alter the cellular structure of a green bean.

Filter Recipe
Suggested method: V60
Dose: 17 g
Water: 230 ml / 93° C
Time: 3 – 4 mins

Espresso Recipe
Dose: 19 g
Time: 28 – 30 sec
Yield: 40 g 

This coffee have been roasted omni so it can be brewed by any espresso & filter method. To find the method that suits your taste, check out our Brew Guides.