About this coffee
A strong coffee to wake up!
The high elevation of the farm and the fermentation process applied create the ideal conditions for the production of an incredible coffee like this one.
A juicy full-bodied coffee with a refreshing balance of sweetness and acidity which reminds one of green apples and a strong aroma of dark fruits like dried prunes.
This coffee have been roasted in a way that it can be brewed by any espresso & filter method.
- 70 hours dry anaerobic fermentation.
- After pulping there is a double fermentation of 60 hours wet anaerobic fermentation.
- As a final step the coffee is washed and put to dry in marquesinas for 10-18 days depending on the weather.
Meet the Producer
He is Nacor Morales, originally from Cauca and married to Elsa Magali Muñoz, together they have a 24-year-old daughter, Johana, and a 29-year-old son, Carlos. The latter is now his right-hand man and they work together on his 6-hectare farm, enjoying and learning from the processing and work in the wet mill.
He started growing coffee after moving to Huila, but has been a farmer all his life due to his passion for working outdoors.
In his spare time works as a gardener and in his back garden has a splendid collection of orchid flowers for which he has won several competitions.