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Nueva Andina - Omni Roast - 250g

Colombia

Nueva Andina – Omni Roast

from 12,50

Green Apple • Walnut • Dried Prune Aromas

Origin

Farm

Altitude

Producer

Variety

Process

Clear

About this coffee

A strong coffee to wake up!

The high elevation of the farm and the fermentation process applied create the ideal conditions for the production of an incredible coffee like this one.

A juicy full-bodied coffee with a refreshing balance of sweetness and acidity which reminds one of green apples and a strong aroma of dark fruits like dried prunes.

This coffee have been roasted in a way that it can be brewed by any espresso & filter method.

Processing

  • 70 hours dry anaerobic fermentation.
  • After pulping there is a double fermentation of 60 hours wet anaerobic fermentation.
  • As a final step the coffee is washed and put to dry in marquesinas for 10-18 days depending on the weather.

Meet the Producer

He is Nacor Morales, originally from Cauca and married to Elsa Magali Muñoz, together they have a 24-year-old daughter, Johana, and a 29-year-old son, Carlos. The latter is now his right-hand man and they work together on his 6-hectare farm, enjoying and learning from the processing and work in the wet mill.

He started growing coffee after moving to Huila, but has been a farmer all his life due to his passion for working outdoors.

In his spare time works as a gardener and in his back garden has a splendid collection of orchid flowers for which he has won several competitions.

Nacor Morales – Coffee Grower

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